So Many Ideas, So Little Time: Please Leave a Comment!!!

Please leave a comment along with your email address or your blogsite so I can come and visit you!!! I went to all of the sites yesterday that left a note and really enjoyed seeing what each of you had made. I have to limit my own viewing today as I need to get something done in my house and I have stayed up too late on my computer!!!!

Bon Appetit!!!!!!

Banana Whole Wheat Waffles or Pancakes
1 cup whole wheat flour
1/4 cup brown sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 ripe banana
1 egg beaten
1/2 cup buttermilk
1/2 cup milk
2 tbsp. begetable oil
chopped walnuts if desired
combine dry ingredients, mash bananas , add wet ingredients to dry ingredients and then the mashed banana. Batter will be slightly lumpy. Use this as pancake batter or with waffles. I make waffles and freeze them and pop them into the toaster. Delicious recipe.

High Protein Refrigerator Muffins
2 C. dry oatmeal
2 C. Shredded Wheat, broken up
2 C. All-Bran
1/2 C, wheat germ
1 C. boiling water
1 C. salad oil
2 C .brown sugar
1 qt. buttermilk
4 beaten eggs
5 tsp. baking soda
1 TBSP salt
1 tsp. cinnamon
5 C. four
This recipe will keep fresh in an air-tight container in the fridge for a month, so you can bake as many or as few mufins as you wish. Nuts, raisins, dates, mashed banana, applesauce, or additional spices can be added at the time of baking.
In a very large bowl, mix the oatmeal, shredded wheat. all-bran and whear germ. Pour boiling water over the cereals,. Stir in salad oil, brown sugar, buttermilk and beaten eggs. Mix together soda, salt, cinnamon, and flour. Add the cereal mixture. Put in greased muffin tns and bake at 400 degrees for 20 minutes. Note: This recipe tends to stick to paper muffin cups, so I don't recommend those. For best results, make sure your oven is completely preheated before you begin baking. )

Honey Glazed Chicken

1/2 cup flour
1 tsp. salt
1/2 tsp. cayenne pepper or paprika
6-8 chicken breasts or a whole chicken
1/2 butter (cut in 1/2)
1/4 cup honey
1/4 cup lemon juice
1 tbsp. soy sauce
1 1/2 tsp. curry powder

-Preheat oven to 350 degrees ( put 1/2 stick butter in cake pan and melt in oven while it preheats.
-Dredge chicken in flour, salt and cayenne.
-Place chicken in pan turning once to coat with butter.
-Bake uncovered @ 350 for 30 minutes.
-Combine brown sugar,honey, lemon, soy sauce and 1/2 stick butter (melted) and curry powder.
-Pour the glaze over the chicken. Bake another 45 minutes- 1 hour until chicken is done. Baste every 10-15 minutes with pan drippings. (The longer it cooks the thicker and stickier the glaze gets).

* * * * * * * * * * * * * * * * *

Cherry Pie

1 - 8 oz. pkg. cream cheese at room temperature
1- 8 oz. carton of cool whip thawed
1 cup powdered sugar
1- 8 in. graham cracker crust

Mix the first three ingredients together and put in graham cracker crust. Top with a can of cherry pie filling. Refrigerate. This is easy and delicious.

* * * * * * * * * * * * * * * * * * * * * * * *

Brookville Corn

48 oz. frozen corn
1/2 c. butter
1/4 c. water
1/4 c. milk
8 oz. cream cheese
2 Tbsp. sugar
6 slices American Cheese

Combine, place in greased pan and bake at 325 for 1- 1 1/2 hour.

So Many Ideas, So Little Time

Saturday, October 17, 2009

Please Leave a Comment!!!

2 comments:

hooked on Houses!

Habukuk 3:19 Amplified Verson

My Blog List

Translator

Cook (almost) Anything at Least Once

Track my Guests!

About Me

Recent Comments

This Week At the Diner

Bon Appetit!!!!!!

My Favorite Links

Blog Archive

language translation

I Love Hearts

Gold Fish Clock

So Many Ideas, So Little Time

Saturday, October 17, 2009

Please Leave a Comment!!!

2 comments:

hooked on Houses!

Habukuk 3:19 Amplified Verson

My Blog List

Translator

Cook (almost) Anything at Least Once

Track my Guests!

About Me

Recent Comments

This Week At the Diner

Bon Appetit!!!!!!

My Favorite Links

Blog Archive

Subscribe To

language translation

I Love Hearts

Gold Fish Clock